Restaurants
From historic medina courtyards to clifftop terraces in Sidi Bou Said and modern Tunisian kitchens — handpicked places to eat across the country.
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Tunisia's restaurant scene runs from medina courtyards serving slow-cooked tajine, koucha and Tunisian couscous to coastal seafood houses, modern Tunisian kitchens in Tunis and clifftop terraces in Sidi Bou Said. Expect to pay 30–60 TND (€9–€18) for a meal at a good local restaurant; fine dining sits at 90–180 TND (€27–€55).
- Tunis & Sidi Bou Said hold the densest cluster of standout restaurants.
- Coastal towns (La Marsa, Hammamet, Mahdia) excel at seafood and grilled fish.
- Couscous, brik, tajine, ojja, lablabi and slata mechouia are the dishes to seek out.
- Tipping is appreciated but not mandatory — round up or add 5–10%.
Frequently asked questions about restaurants in Tunisia
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